Japanese cooking class
All classes are offered as single sessions.
Browse through our extensive range, featuring everything from how to make up delicious daily Japanese home cooking to mastering sushi or Japanese confectionery.
Looking for a specific class on a certain date or time?
Please request through the booking form. I will let you know later.
Traditional Japanese cuisine, a homemade meal"ICHI-JU SAN-SAI" class
Authentic Ramen and Gyoza class
Learn to make authentic Japanese ramen and gyoza!
Make the base soup from chicken bones, you can choose your favorite flavor (no MSG miso or soy sauce), and pork meat base, plenty of vegetables dumplings under a professional culinary expert’s guidance.
Traditional Japanese sweets"NERIKIRI" class
Vegan Shojin Ryori Buddhist Meal Class
Learn the history and culture of Japanese shojin ryori (Buddhist cuisine)! You’ll make a seasonal ichiju sansai vegan meal with soup, rice, a main dish, and two sides.
Private Tsukiji Fish Market Walking Tour and Japanese Cuisine Cooking Experience
Explore Tsukiji Outer Market and learn Japanese cuisine from a professional culinary expert. Master five basic techniques while preparing fresh sea bream, create beautiful dishes, and enjoy your meal with English recipes and a souvenir.
Tea Ceremony and Kimono-Wearing Experience with Seasonal Lunch Box and Sweets
Experience the Japanese tea ceremony and kimono wearing in a traditional Japanese house. Learn matcha preparation, enjoy seasonal nerikiri sweets, receive dressing and hairstyling assistance, and capture memories with photos in an intimate, refined cultural setting in Tokyo.