Traditional Japanese cuisine homemade meal
"ICHI-JU SAN-SAI" class
Learn how to make authentic Japanese food in a cooking class in Shibuya, Tokyo!
You can learn a lecture on authentic Japanese food culture and Japanese table manners in a traditional Japanese room.
Description of lesson
Japan has four seasons, and we have abundant seasonal ingredients. Learn about the climate and food culture of Japan
through daily homemade cuisine!
step 1
Lecture on Japanese food culture and basic seasonings
step 2
Learn how to make Dashi (Japanese broth)
Learn how to make Dashi (Japanese broth)
step 3
Demonstration and practice
Demonstration and practice
Make "Ichi-ju sansai(one soup and three dishes)" of seasonal ingredients
step.4
Tasting Time
step.5
Take a photo together!
Take a photo together!
"Washoku" is the traditional Japanese cuisine known for its emphasis on fresh, seasonal ingredients and the artful presentation of
food. Therefore, the recipe changes every season in this class.
We will show you just how simple it can be to integrate traditional Japanese cooking techniques and flavors, along with their culinary basis
(such as umami and basic seasoning), into your repertoire for the season.
You’ll make an Ichiju Sansai meal (soup, rice, one main, two side dishes), learn about Japanese culture, culinary customs, ingredients,
etiquette, and hospitality from a bilingual professional instructor who will kindly teach you.
Schedule
Every Wed / Sat / Sun
Lunch class / 10 a.m. - 1 p.m.
Every Fri
Dinner class / 6 p.m. - 9 p.m.
*Please be in the classroom 10 minutes before the start time.
Class Time
2-3 hours
Capacity
up to 6 people
up to 6 people
*For groups of six or more, we can accommodate up to 20 people in another cooking studio in Shibuya.
Price (Tax included)
23,000 yen ($150 / €135)
*This program includes English recipes and souvenirs.
Access
Tokyo (Yoyogi-Uehara)
*Yoyogi-Uehara is about 5 minutes from Shinjuku Station by train, or about 10-15 minutes from Shibuya Station by bus.
*We will send you more details of the access map after booking.
The menu to be cooked at the cooking class
- Main dish (fish or meat)
- Two side dishes
- Miso or clear soup
- Rice
- Japanese Tea
*Non-caféine tea is available as well
Menu example as below
*subject to change with the season
Spring
Grilled Spanish mackerel in Saikyo style(marinated with miso), steamed rice with bamboo shoots, and seasonal ingredients as two side dishes
Summer
Goya Chanpuru (Bitter melon stir-fried with tofu and pork), and seasonal ingredients as two side dishes
Autumn
Autumn salmon with mushroom sauce and seasonal ingredients as two side dishes
Winter
Yellowtail teriyaki and seasonal
ingredients as two side dishes
BOOK request NOW!
First, check availability and make a tentative reservation for the class! After you apply, we will contact you by email with payment instructions, and your reservation will be final once payment is completed. Please be sure to read Terms and Conditions carefully and proceed to apply for classes only if you agree to them.